These maraschino cherry cookies are one of my favorite recipes to make.
Author: Samantha Viveros
A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale...
Author: Arynn McKenzie
Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the...
Author: Hannah
Good cake, takes a little work. Great for parties and get togethers.
Author: Carol Zee
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Author: Carol
Cake pan full of sinful delight. The lemon juice does all the cooking
Author: cookie
This is a beautiful white colored meringue with candied fruit, coconut and walnuts inside for your Christmas entertaining.
Author: Carol
This decadent chocolate cherry cheesecake is made extra creamy by using Greek yogurt. The crust is prebaked and the cheesecake is then steamed in the Instant...
Author: thedailygourmet
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Author: Carla A.
Cherries are marinated in bourbon whiskey to make them extra special. These are perfect as garnishes in drinks or even as a quick pick-me-up. Don't eat...
Author: HERBGIRL
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
An easy cookie that tastes like a chocolate covered cherry in an almond cookie crust!
Author: NGG426
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For...
Author: Juanita Peek
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry...
Author: Leslie Kelly
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is...
Author: Stacy
A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.
Author: GINGER P
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Author: Marcia
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
Author: Suruchi K
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite...
Author: Carol
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!
Author: love to bake
Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your...
Author: Buckwheat Queen
A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.
Author: Carol
This is a recipe I made up in 1979. I wanted to make something quick and easy. Took me quite a few tries before it turned out though. I entered it in the...
Author: Jackie Harris
This trifle is easy, tasty and pleasing to the eye. It can be made in a parfait style as well.
Author: StickySue
Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit...
Author: Carol
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
Author: Mackenzie Schieck
This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream...
Author: Joyce
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser,...
Author: Chef John
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only...
Author: SILVREZS
This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry...
Author: Carol
This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter.
Author: Carol
This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole.
Author: Carol
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Author: LOOZIE
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake...
Author: Holly
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...
Author: Miranda Williams
This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring.
Author: Carol
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Author: Cheryl
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned...
Author: ARANDYGAIL
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another...
Author: Carol
My gluten-free take on a midwestern classic. The sweet vermouth and star anise bring out the tang in the pineapple. Enjoy!
Author: qwertycook
This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.
Author: Linda Greer